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Mother’s Day Menu

Sunday May 13th, 2018

11am-2pm

Appetizers
Fried calamari, parmesan, sundried tomato aioli, greens 13
Fried dough, Maine maple syrup, powdered sugar 8
Bacon wrapped figs, blue cheese, balsamic reduction 7
Antipasto board, house duck pastrami, cheeses, aged salami, pickled vegetables, house crackers 15
Scallop cake, tomato jam, lemon aioli 12
Stuffed portabella mushroom, onions, peppers, cheese, panko, lemon aioli 9
Salads
Swiss chard, parmesan, ciabatta croutons, creamy lemon garlic dressing 8
Local greens, blueberry stilton, almond bacon brittle, charred onions, maple bourbon vinaigrette 9
Arugula, asparagus, peas, radish, tomato, fried Maine egg, buttermilk dressing 9
Soups
Seafood chowder, scallops, cod, shrimp, mirepoix, smoked bacon, potatoes, roux, cream 9
Exotic Maine mushrooms, barley, leeks, carrots, vegetable broth, herbs 8
Entrees
Huevos Rancheros, eggs, cheddar, black beans, flour tortilla, pico de gallo, avocado, cilantro lime aioli home fries 13
Maine egg omelet, goat cheese, Maine exotic mushrooms, asparagus, tomatoes, home fries, bacon, toast 12
Maine egg omelet, caramelized onions, peppers, cheddar, ham, home fries, bacon, toast 12
Blueberry bread French toast, Maine maple syrup, whipped butter, bacon, fruit, 12
Smoked salmon eggs benedict, poached eggs, English muffin, home fries, bacon, lemon caper hollandaise 13
Steak and eggs, ribeye, home fries, chimichurri, toast, bacon 16
Lodge burger, brioche bun, cheddar, greens, tomato, onion, house pickle, fries 14
Scallop cake BLT, brioche bun, greens, tomato, bacon, cilantro lime aioli, fries 14
Sides
Blueberry and lemon poppy seed muffins, grilled, whipped butter 5
Bacon 4
Home fries 4
Fruit bowl 6
Toast 2
Eggs 3