APPETIZERS

Potato Timbers

Freshly quartered Maine potatoes deep fried and topped with a three cheese blend and bacon, baked golden brown & served with a side of sour cream $7

Crab Fondue

Maine crabmeat blended with cream cheese, garlic & fresh herbs served

piping hot with black pepper and parmesan crostini $13

Calamari Portifino

Fried calamari sautéed with hot cherry pepper, white wine, garlic, shallots,

scallions and fresh Parmesan Cheese, tossed with balsamic vinaigrette

served over linguine $11

Stuffed Carpenter bag

Fresh baby spinach & artichoke hearts sauteed in butter,garlic & shallots mixed with parmesan cheese stuffed in a puff pastry served with balsamic glaze $8

Beef Carpaccio

Seared teres major layered on grilled toast points served with capers,

red onion & tapenade $9

Avocado Wonton

Fresh avocado, sun dried tomato,red onion, jalapeno, pineapple & cilantro served with a ginger, cilantro & cashew dipping sauce $10

Scallops Casino

Large sea scallops baked in a scallop shell topped with country style bread crumbs

& crispy bacon $10

SOUPS

French Onion $7

Soup du Jour * cup $4 bowl $6

Chowder du jour * cup $6 bowl $8

SALADS

Loon Lodge Salad

Spring mix lettuce, pecans, dried cranberries and danish onions served

with maple balsamic vinaigrette $6

Caesar Side Salad

Romaine lettuce tossed with Chef’s homemade dressing topped with garlic herb croutons, shaved parmesan cheese & anchovies $6

Dinner Side Salad

Spring mix greens and fresh vegetables served with a choice of

homemade dressings $4

ENTRÉE’S

Caesar Salad (Dinner)

Fresh romaine lettuce tossed with a homemade dressing topped with

garlic herb croutons, shaved parmesan cheese & anchovies $9

add 6oz grilled chicken $15 * 4 jumbo shrimp $15

Baby Back Ribs

Braised and slow roasted ‘til the meat falls off the bones, covered with chef’s homemade blueberry BBQ sauce Full Rack $25 Half Rack $15

Chicken Pot Pie

Tender chunks of chicken and garden vegetables, smothered in a béchamel sauce topped with a flaky pie crust $12

Philly Steak & Cheese

Shaved steak sauteed with onions & peppers simmered in beef broth tossed with mozzarella cheese served in a warm hoagie roll with hand cut fries $13

Fish n’ Chips

Fresh haddock filet dipped in beer batter, crunchy on the outside moist on the inside

served with hand cut fries & tartar sauce $11

Meatloaf Dinner

House ground beef, pork & veal blended with fresh herbs and breadcrumbs baked

& served with mashed potatoes & vegetable $13

Baked Stuffed Haddock

Fresh haddock filets stuffed with scallops, shrimp, crabmeat & cornbread stuffing

topped with Maryland style breadcrumbs served with a Lobster cream sauce $25

Grilled NY Sirloin

12oz Sirloin strip from Braveheart rubbed with the house special spices then

grilled to your liking $25 add grilled shrimp or scallops $32

Saltimbocca

Boneless chicken breast rolled with fresh sage, parmesan cheese & thinly sliced proscuitto served with a brie sherry cream sauce with slices of tomato & grilled asparagus served over pasta $23

($1 from this menu item will be donated to children’s programs at the Fitness Pavillion)

Salmon

Pan seared filet topped with a red onion relish and roasted fennel $22

Roast Duck

Semi boneless half duck stuffed with a cranberry & chorizo sausage, mandarin oranges

& cornbread stuffing served with a zesty orange & cranberry ginger sauce $32

Jaeger Schnitzel

Tender morsels of teres major braised in vegetable stock with garlic, onions, carrots & celery then sauteed with bacon, pearl onions & mushrooms served over porcini stuffed sachetti $26

Surf & Turf Wellington

Pan seared teres major stuffed with shitake mushrooms, fresh Maine crabmeat & mascarpone cheese topped with pistachio duxelle wrapped in puff pastry

served with dijon balsamic cream sauce $25

($1 from this menu item will donated to the Rangeley Public Library’s Children’s programs)

Sicilian Scampi

Six jumbo shrimp sauteed in butter, garlic, shallots, leeks & oven dried tomato tossed with roasted garlic & maitre’d butter served over pasta $21