Appetizers
Calamari Portifino
Fried calamari sautéed with hot
cherry pepper, white wine, garlic, shallots, scallions & fresh Parmesan
cheese, tossed with balsamic
vinaigrette served over linguini $12
Wild mushrooms sauteed with
leeks, cream & fresh herbs over toasted brioche $10
Shrimp
Cocktail
Five jumbo shrimp poached in
seasoned stock served with homemade tangy cocktail sauce $12
Maine crabmeat blended with cream
cheese, garlic & fresh herbs served piping hot
with black pepper and
parmesan crostini $13
Fresh Maine lobster meat enveloped in a savory cake like dough with a traditional remoulade sauce & lobster bake spices 3 for $10 or 5 for $14
Selection of house cured meats & terrines with a goat cheese boursin, whole grain dijon mustard, garlic aioli & fresh baked bread $14
Creamy risotto with garden
vegetables, garlic & herbs served with basil oil & red pepper oil $8
Slider
Trio
Served three ways, shaved beef
with caramelized onions, bleu cheese & crispy bacon, grilled chicken with
melted brie & chipotle aioli, pulled pork with fried shallots rings, tangy
barbeque sauce & sweet cole slaw served on cracked pepper biscuits $12
Soup du Jour * cup $4 bowl $6 Chowder du Jour * cup $6 bowl
$8
Spring mix, pecans, dried
cranberries & Danish onions served with maple balsamic vinaigrette $6
Romaine
tossed with Chef’s homemade dressing topped with garlic herb croutons, shaved
parmesan cheese & anchovies $6
Spring mix greens &
fresh vegetables served with choice of Chef’s homemade dressings $4
Lighter
Fare
Caesar Salad (Dinner)
Fresh
romaine lettuce tossed with a homemade dressing topped with
garlic
herb croutons, shaved parmesan cheese & anchovies $9
6oz
grilled chicken $15 * 4 jumbo shrimp
$15 * Calamari $15
Chicken, cranberries, apples,
walnuts & tarragon mixed with house dressing
rolled in a wrap $14
Baby Back Ribs
Braised
and slow roasted ‘til the meat falls off
the bones, covered with chef’s homemade blueberry BBQ sauce served with hand
cut fries and cole slaw Full Rack
$25 Half
Rack $15
Sue’s
famous pear salad
Baby spinach, spring mix, orange peppers,
pears, crumbled bleu cheese, candied walnuts, almond slivers, rice noodles and
sesame sticks served with balsamic vinaigrette $13
Fish n’ Chips
Fresh
haddock filet dipped in beer batter, fried golden brown
served
with hand cut fries & tartar sauce $11
Chicken, avocado, lettuce,
watercress, tomatoes & bacon finished with our house dressing$15
Beef Tips
Tender morsels of beef marinated
in garlic, oil red wine & thyme grilled & served over egg noodles with
a beef demi glace $18
Nicoise Salad
Fresh baby lettuce, hard boiled
eggs, marinated haricot verts, fresh tomatoes, black olives with lemon basil
vinaigrette topped with smoked trout $14
12oz. Ribeye steak with wild
mushrooms, cabernet smoked onions, french potato puree &
a cracked pepper steak
sauce $28
Wine Suggestion: Sequoia Grove, Napa Valley,
California
Salmon
8oz. filet seasoned pan seared
served with avocado and fresh fruit hash $26
Wine suggestion: Domaine de la Sancerre, Loire
Valley, France
12oz Sirloin strip loin from Braveheart rubbed with the house
special spices then grilled to your liking $25 add grilled shrimp or scallops $32
Wine suggestion:Joseph Phelps,Napa Valley, California
8oz. teres major stuffed with
spinach, bacon & cotija cheese topped with bearnaise $22
Wine suggestion: 14 Hands, Columbia Valley,
Washington
Citrus
seared Atlantic fish
Fresh
Atlantic fish dusted with powdered citrus, English pea risotto, intense lemon
butter, champagne poached lump crabmeat & tri pepper gastrique $27
Wine suggestion: Louis
Jadot Pouilly Fuisse, France
Crispy
seared breast of duck with wild mushroom “pain perdu”, tender summer
vegetables, a brandied duck fond & shaved apple salad garnish $32
Wine suggestion: Cline Ancient Vines, Sonoma,
California
Center cut pork tenderloin with a
potato and leek gratin & a white wine, shallot
tarragon reduction
$21
Wine suggestion: Qupe Syrah, Bien Nacido Vineyard, California
Crispy
Trout
Crispy fried Rainbow Trout with
clam bake vegetables, brown butter vinaigrette & refreshing
smoked tomato ravigote $24
Wine suggestion: ChateauSt. Jean, Fume Blan,
Sonoma, California
Chicken
Piccata
Pan seared chicken breast
deglazed with lemon juice, capers and red peppers to create a light sauce $22
Wine suggestion: Chateau Pesquie, Viognier, France
Tail and Feather (summer
version)
Jumbo shrimp and grilled
chicken breast sautéed in butter, garlic, shallots & leeks then tossed in a
Sambucca cream sauce served over penne pasta & topped with spicy walnuts
$22
Wine suggestion: Don Olegario Albarino, Riax Baixas, Spain