Far beyond food and drink.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Dining Room Menu
Apple Smoked Pork Ribs
3 Day Cure. House Bourbon BBQ. Apple Cider Slaw. 9
Cherry Peppers. Roasted Red Pepper Pomodoro. 12.
House Italian Sausage. Roasted Fennel. Pinot Grigio. Crusty Bread 12
Maine Caught Jonah Crabcakes
Roasted Red Pepper Coulis. Green Chili Aioli. 12
Ground Chorizo filling. Smoked Tomato Salsa. 10
Prosciutto & Melon
Mozzarella Mousse. Basil Oil. Focaccia Croutons. 10
SOUPS and SALADS
Soup du Jour cup 5 bowl 7
Romaine Hearts. Shaved Pecorino. White Anchovy. Lemon. Crostini. House Caesar Dressing. 10
Loon Lodge Salad
Winter Greens. Grilled Onion. Chèvre. Cranberry. Walnuts. Maple Balsamic. 12
Maine Shrimp Salad
Poached Wild Caught Shrimp. Arugula. Shaved Fennel. Shallot.
Lemon Parsley Vinaigrette. 12
Grilled Atlantic Swordfish
Arugula & Wild Rice Pilaf. Melted Leek Sauce. Toasted Walnuts. 27
Bone-In Chop. Sage. Prosciutto. Local Mushroom-Marsala Sauce.
Asparagus. Mashed Potato. 23
Lemon Thyme butter. Wild Chives. Potato Rosti. Fiddleheads. 26
Roasted Red Pepper and Wild Mushroom Ragout. Ramp Risotto. 24
English Peas. Goat Cheese Cream. Pecorino-Romano. Fresh Basil 20 Add Chicken 24
Haddock in Parchment
Atlantic Haddock. Local Fingerlings. Asparagus. Lemon. House Made Butter. Whipped Pesto Side. 24
All Steaks Cooked to Order, Certified Angus Beef.
Served with Chive Butter, and Choice of Sides.
Filet of Beef 10oz. 41.
Hand Cut NY Strip 16oz. 31.
Porterhouse 22oz. 34.
Prime Rib Saturday only
Prices and selections are subject to change.
Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. An 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.