Far beyond food and drink.

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July 2018

Our  Pickford Pub and Dining Room  will be  serving dinner from 5-9pm Tuesday through Saturday.  

A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6.  Each Wednesday, in July and August the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm.  Come give 4 for $5 till 6 a try!  Appetizers include calamari, mussels, crisp pork belly, flat breads and more.

 Click here to this week's 4-5-6 Happy Hour Offerings

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Summer Dining Room Menu

APPETIZERS    

Antipasto board, cheese, cured meats, pickled vegetables, olives, house
crackers 15

Fried calamari, sweet chili sauce, cilantro lime aioli 12

Seafood cakes, scallops, cod, shrimp, roasted pepper aioli 12

Crisp pork belly, summer slaw, blueberry sweet chipotle sauce 13

Summer rolls, rice paper, vermicelli noodles, Swiss chard, cucumbers, carrots, scallions, ginger peanut dipping sauce 10

Chickpea fries, harissa dipping sauce 10

Mussels, tomatoes, onions, Chablis, prosciutto, grilled baguette 14

 

SOUPS and SALADS   

Seafood chowder, smoked bacon, scallops, cod, shrimp, potatoes, mirepoix 9

Chilled corn soup, cucumber salad 8

Caprese salad, heirloom tomatoes, mozzarella, watercress, pesto vinaigrette, balsamic reduction 8

Caesar salad, Swiss chard, ciabatta croutons, parmesan, Caesar dressing 8

Shaved vegetable salad, house cured bacon, blue cheese, blueberry bourbon vinaigrette 9

 

ENTRÉES  

Baked Maine cod, panko herb topping, garlic mashed potatoes, zucchini,
summer squash 24

Maine grown ribeye, garlic mashed potatoes, asparagus, house steak sauce 31

Pork tenderloin, jasmine and wild rice pilaf, summer slaw, blueberry sweet chipotle sauce 23

Cast iron seared north Atlantic salmon, summer succotash, Swiss chard,
fingerlings, harissa 26

Reverse sear bistro steak salad, heirloom salsa, corn, black beans, cotija cheese, avocado vinaigrette, local greens 24

Pan seared scallops, quinoa, peaches, roasted corn, cucumber, watercress, pepper coulis 27

Filet tenderloin and lobster tail, fingerling potatoes with bacon mustard
vinaigrette, asparagus 41

Farmer’s market pappardelle, homemade pasta, local vegetables, Chablis 22

 

 

Prices and selections are subject to change.

Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

 

 

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

 

 

 

 

On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  A 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.