Far beyond food and drink.

Summer Schedule 2015

Our Dining Room and Pickford Pub overlooking Rangeley Lake will be serving from 5 - 9 PM Tuesday through Saturday evenings.  Call 207-864-5666 for more information or reservations.

Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  You’ll find no better choice in the Rangeley area. 

Summer Dining Room Menu

APPETIZERS 

Steamed Mussels
Served with baguette   12.

Fried Calamari
Crispy calamari served with Thai Chili sauce   12.

Stuffed Meatballs
Stuffed with cappicola and genoa salami, mozzarella and provolone   12.

Caprese
Fresh marinated mozzarella, grape tomatoes, Kalamata olives,
marinated artichokes, arugula, olive oil and basil   10.

Chef’s Cheese Plate
Select artisan cheeses served with fruit and crackers   10.

SOUPS and SALADS 

Soup du Jour  cup 5.   bowl 7.

Loon Lodge Salad
Baby greens, candied pecans, dried cranberries, feta cheese,
Danish onions, with maple balsamic vinaigrette   7.     

Caesar Salad
Crisp Romaine, Chef’s Caesar dressing, croutons,
shaved parmesan and anchovies   7.    

 Greek Salad

Crisp romaine, tomatoes, cucumbers, Kalamata olives and feta
with Greek dressing   7.

ENTREES 

Pork Marsala
Pork tenderloin medallions sautéed with Marsala,
mushrooms, garlic and a touch of cream   22.

Porterhouse Steak
22 oz. Charbroiled Certified Angus Porterhouse
with our house seasoning   32.

Rib Eye Steak
14 oz. Charbroiled Certified Angus bone-in rib eye steak,
topped with bleu cheese butter   30.

Chef’s Chicken of the Day    20.

Maple Mustard Glazed Salmon
Pan seared salmon with a Maine Maple and stone ground mustard glaze   26.

Chef’s Baked Haddock   24.

Flank Steak
Grilled, marinated flank steak served with sautéed mushrooms   24.

Roasted Red Pepper Penne
Penne pasta with spinach, artichokes and a roasted red pepper cream   20.
Add chicken   3.

Prices and selections are subject to change.

Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

A well-known culinary destination, reservations in our Dining Room are strongly recommended.

Dining Room
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room 
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  An 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.