Far beyond food and drink.
Winter Schedule 2016
The Dining Room and Pickford Pub are serving Dinner Wednesday through Saturday evenings from 5 - 9 PM. Call 207-864-5666 for more information or reservations.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable. You’ll find no better choice in the Rangeley area.
Winter Dining Room Menu
Smoked Tomato Salsa. Shaved Cheese. 10.
Cherry Peppers. Roasted Red Pepper Pomodoro. 12.
House Chorizo. Plum Tomato. White Wine. 12.
Sticky Spare Ribs
Sesame Cabbage Salad. Avocado Cream. 10.
Brie en Croute
Pastry Wrapper. Cranberry-Jalapeño Jelly. 12.
SOUPS and SALADS
Soup du Jour cup 5. bowl 7.
Romaine Lettuce. Parmesan. Ciabata Crisp. 10.
Rangeley Blue Salad
Romaine Hearts. Bacon. Buttermilk-Bleu Cheese Vinaigrette. Tomato. Viking Bleu Crumble. 12.
Loon Lodge Salad
Winter Greens. Grilled Onion. Chevre. Cranberry. Walnuts. Maple Balsamic. 10.
Fresh Mozzarella. Proscuitto. Basil. Plum Tomato. Balsamic & Oil. 11.
Lemon, Dijon, Caper Butter. Fingerlings. Asparagus. 24.
Apple Cider Glazed Salmon
Wild Mushroom & Potato Hash. Spinach. 26.
Pork Tenderloin Marsala
Mushroom-Cream Sauce. Mashed Potatoes. Asparagus. 22.
Pan Roasted Chicken Breast
Poblano & Caramelized Onion Sauce. Butternut Risotto. Asparagus. 24.
Red Pepper Penne
Red Pepper Cream Sauce. Spinach. Grano Padano. 20. add chicken 24.
All Steaks Cooked to Order, Certified Angus Beef.
Served with Demi Glace, Roasted Garlic, and Choice of Sides.
Filet of Beef 10oz. 36.
Hand Cut NY Strip 16oz. 29.
Porterhouse 22oz. 32.
Prime Rib Saturday only
Prices and selections are subject to change.
Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. An 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.