Far beyond food and drink.

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May 2017

Our  Pickford Pub and Dining Room  will be are serving dinner from 5-9pm Wednesday through Saturday.

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Dining Room Menu

APPETIZERS    

Crab Cakes
Lemon Aioli.  Tarragon Tomato Jam  14.

Fried Calamari
Honey Sriracha.  Cashews.  Cilantro.   14.

Arancini
Roasted Red Pepper Coulis.  Spinach.  Onions. 10.

Burrata
     Strawberry Onion Chutney.  House Made Crackers.  10.

Prosciutto Crostini
Apricot.  Whipped Goat Cheese.  Arugula.  10.


SOUPS and SALADS   

Wild Mushroom Soup
Barley.  Carrots.  Leeks.  Vegetable Broth  7.

 Spinach
Cherry Tomatoes.  Charred Onions.  Croutons.  Crispy Prosciutto.  Creamy Herb Dressing 8. 

Arugula
Roasted Beets.  Goat Cheese.  Cashews.  Orange.  Champagne Dijon Vinaigrette 8.

Local Greens

Radish.  Carrot.  Peas.  Egg.  House Vinaigrette 8.

ENTRÉES   

Pan Seared Scallops
Risotto.  Peas. Roasted Red Peppers.  Asparagus.  Mushrooms.  Prosciutto Crisp.  Aged Balsamic Reduction   26.

Baked Haddock
Pesto.  Spinach.  Potatoes.  Cherry Tomatoes.  Caramelized Onions.  Herbed Fumet.  24.

Roast Half Chicken
Garlic Mashed Potatoes.  Carrots.  Pesto Pan Sauce.  23.

Grilled Trout
Barley.  Caramelized Leeks.  Peas.  Roasted Beets.  Carrot Puree. 
Pomegranate Orange  Reduction.  24

Grilled Strip Steak
Garlic Mashed Potato.  Grilled Asparagus.  Bacon Onion Jam.  32.


Pappardelle
Roasted Red Pepper Rosé Sauce.  Spinach.  Mushrooms.  Shallots.  Lemon Whipped Goat Cheese.   20

 

 

Prices and selections are subject to change.

Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

 

 

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  An 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.