Far beyond food and drink.


September 2016

Our  Pickford Pub and Dining Room and Lakeside Deck are open for the season.  Try our new Spring into Summer menu.

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Dining Room Menu



Apple Smoked Pork Ribs
3 Day Cure. House Bourbon BBQ. Apple Cider Slaw.  12

 Fried Calamari
Cherry Peppers. Roasted Red Pepper Pomodoro.   14.

House Italian Sausage. Roasted Fennel. Pinot Grigio. Crusty Bread  12

 Maine Caught Jonah Crabcakes
Roasted Red Pepper Coulis. Green Chili Aioli.  12

Chorizo Empanadas
Ground Chorizo filling. Smoked Tomato Salsa.   10

Hummus Plate
House made Hummus with Fresh Whole Grain Chips. 10



Soup du Jour   cup   5  bowl   7

Caesar Salad
Romaine Hearts. Shaved Pecorino.  White Anchovy.  Lemon. Crostini.  House Caesar Dressing.  10 

Loon Lodge Salad  
Winter Greens. Grilled Onion. Chèvre. Cranberry. Walnuts. Maple Balsamic.  12

Rangeley Blue
Romaine Hearts. Bacon and Tomato. Buttermilk Bleu Cheese Vinaigrette 12




Grilled Atlantic Swordfish
Arugula & Wild Rice Pilaf.  Melted Leek Sauce.  Toasted Walnuts.  27

Pork Saltimbocca
Bone-In Chop. Sage.  Prosciutto.  Local Mushroom-Marsala Sauce. 
Asparagus.  Mashed Potato.   23

Norwegian Salmon
Lemon Thyme butter.  Wild Chives.  Potato Rosti.  Fiddleheads.  26

Statler Chicken
Roasted Red Pepper and Wild Mushroom Ragout.  Ramp Risotto.   24

House Papardelle
English Peas.  Goat Cheese Cream.  Pecorino-Romano. Fresh Basil 20  Add Chicken 24

Haddock in Parchment
Atlantic Haddock.  Local Fingerlings.  Asparagus.  Lemon.  House Made Butter.  Whipped Pesto Side.  24


All Steaks Cooked to Order, Certified Angus Beef.
Served with Chive Butter, and Choice of Sides.

Filet of Beef   10oz.   43.

Hand Cut NY Strip   16oz.   31.    

Porterhouse   22oz.   47.

Prime Rib  Saturday only

choose one starch & one vegetable
Mashed Potatoes
Roasted Fingerlings
Garlic Fries
Parmesan Risotto
Sautéed Spinach
Horseradish Carrots


Prices and selections are subject to change.

Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods



A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  An 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.