Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Dining Room Menu
Seared Local Scallops
Pickled Shallots. Roasted Fennel Puree. Tomato Foam. Foie Gras. 14.
Cherry Peppers. Roasted Red Pepper Pomodoro. 14.
San Marzano Tomato. Braised Celery. House Italian Sausage. Baguette. 14.
House Country Pâté
Pork Shoulder. Apple wood Smoked Bacon & Ham.
Smoked Apricot-Whole Grain Mustard Jam. Baguette. 11.
Celery Root Croquettes
Allagash White Aioli. Paprika Oil. 11.
Horseradish & Rock Crab Dip
Old Bay Potato Chips. 12.
SOUPS and SALADS
Soup du Jour cup 5 bowl 7
Romaine Hearts. Shaved Pecorino. White Anchovy. Lemon. Crostini. House Caesar Dressing. 10
Loon Lodge Salad
Winter Greens. Grilled Onion. Chèvre. Cranberry. Walnuts. Maple Balsamic. 12
Romaine Hearts. Bacon and Tomato. Buttermilk Bleu Cheese Vinaigrette 12
Arugula. Granny Smith Apple. Fresh Mozzarella. Pickled Winter Squash.
Mulled Wine Vinaigrette 10.
Served with Demi Glacé
Hand Cut NY Strip 16oz. 31.
Filet Mignon 10oz. 43.
Porterhouse 22oz. 47.
Bison Rib Eye 10oz. 36.
Veal Sirloin Chops 22oz. 39.
Prime Rib 14oz. 28. Saturday only
Foie Gras & Mushroom Duxelle. Arugula Pesto Risotto. Roasted Carrots. 28.
Haddock & Clams
Butter Poached Haddock. Local Littlenecks. Duchess Potatoes.
Mirepoix. Parmesan Broth. 24.
Wild Boar Shoulder “Steak”
Salsa Verde braised Sweet Potatoes. Spinach. Poblano Demi.
Smoked Maple Syrup. 25.
Statler Breast. Brioche & Caramelized Onion Stuffing. Roasted Asparagus. 24.
Cider Glazed Faroe Islands Salmon
Mushroom-Potato Hash. Sautéed Spinach. 26.
House Ricotta Gnocchi. Smooth San Marzano Sauce. Fresh Mozzarella. Basil. 20.
Prices and selections are subject to change.
Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. An 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.