Far beyond food and drink.

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November 2018

Our  Pickford Pub and Dining Room  will be  serving dinner from 5-9pm Tuesday through Saturday.   Beginning October 28th the Dining Room and Pub will be closed, reopening on November 23rd. 

A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6.  Each Wednesday, in November and December the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm.  Come give 4 for $5 till 6 a try!  Appetizers include calamari, mussels, crisp pork belly, flat breads and more.

 Click here to this week's 4-5-6 Happy Hour Offerings

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Fall Dining Room Menu

 

APPETIZERS    

Calamari
 pickled fennel, lemon aioli, greens 12

Antipasto board 
pickled vegetables, cured meats, olives, cheeses, house made crackers 13

Bacon wrapped scallops
 apple slaw, salted maple caramel 14

Fried Brussels sprouts
 spiced pumpkin butter, sunflower seeds 10

Pan roasted mussels
onions, fennel, tomato, white wine, garlic, grilled baguette 15

Confit chicken raviolis
 vegetables, goat cheese, pan sauce 12

 

SOUPS and SALADS   

 

Roasted beet salad
local greens, spiced almonds, goat cheese, cider vinaigrette 9

Local green salad
 bacon, apples, blue cheese, dried cranberries, maple balsamic vinaigrette 9

Seafood chowder
scallops, cod, shrimp, potatoes, smoked bacon, heavy cream, mirepoix 9

Daily soup
 chef’s whim 8

 

ENTRÉES

 

Bacon wrapped cod
 local root vegetable hash, Brussels sprouts, maple chipotle hollandaise 26

Maine raised strip steak
roasted potatoes, broccolini, lobster stuffing 33

Pan seared scallops
 barley risotto, carrots, onions, celery, fennel, prosciutto, pomegranate reduction 27

Half roasted chicken
 goat cheese mashed potatoes, broccolini, herb pan sauce 22

Grilled pork chop
mashed potatoes, Brussels sprouts, apple cranberry chutney 24

Seasonal vegetable tart
 cheese, local greens, shaved fennel, cider vinaigrette 20

Reverse seared bistro steak
 mashed potatoes, roasted carrots, bacon onion jam 23

 

 

 

 

 

 

 

Prices and selections are subject to change.

Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

 

 

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

 

 

 

 

On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  A 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.