A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6. Each Wednesday, Thursday and Friday the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm. Come give 4 for $5 till 6 a try! Appetizers include calamari, mussels, crisp pork belly, flatbreads and more.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Winter Dining Room Menu
Crisp Pork Belly
Shaved Brussels sprout slaw, cranberries, apple, maple vinegar caramel 12
Pan Roasted Mussels
White wine, garlic, tomatoes, onions, prosciutto, grilled baguette 15
Fried Brussels Sprouts
Lemon aioli, sunflower seeds, Parmesan 10
House Smoked Salmon Dip
Artichokes, spinach, cheese, capers, house crackers 13
Soy ginger sauce, cilantro lime aioli, peanuts 12
House Smoked Duck Breast
Scallion pancake, house lemon ricotta, blackberry orange reduction 12
Roasted Shrimp Cocktail
Cocktail sauce, lemon 12
SOUPS and SALADS
Scallops, Haddock, Smoked Bacon, Mirepoix, Vermouth, Herb Oil 9.
Spinach, Goat Cheese, Sunflower Seeds, Goat Cheese, Orange Segments, Cranberry Vinaigrette 9
Local Bibb Lettuce, Tomatoes, Red Onion, Crispy Prosciutto, Blue Cheese Crumbles, Ranch 10
Romaine, Ciabatta Croutons, Shaved Parmesan, Lemon Garlic Dressing 8
Pan Roasted Rack of Lamb
Potato au gratin, broccolini, red wine Dijon pan sauce 35
Haddock, shrimp, mussels, baby clams, potato, leeks, baguette, rouille 26
Garlic mashed potatoes, broccolini, bacon onion jam, crispy fried onions 36
Grilled Atlantic Salmon
Potato cake, roasted Brussels sprouts, maple vinegar caramel 28
Pan Roasted Duck Breast
Barley risotto, carrots, mushrooms, leeks, cranberry orange chutney, crackling 28
Local Brined Pork Chop
Scallion mashed potato, haricots vert, apple BBQ sauce 24
Marinated bistro filet, oven fries, creamed spinach, house steak sauce, compound butter 28
Vegetable ragu, mushrooms, artichokes, tomato, house lemon ricotta 20
Prices and selections are subject to change.
Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. A 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.