A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6. Each Wednesday, Thursday and Friday the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm. Come give 4 for $5 till 6 a try! Appetizers include calamari, mussels, crisp pork belly, flatbreads and more.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Fall Dining Room Menu
Confit Chicken Ravioli
Roasted Butternut Squash, Caramelized Onions, Greens, Pan Sauce 12.
Pickled Fennel, Red Pepper Coulis, Herb Panko 12.
Crisp Pork Belly
Fennel and Apple Slaw, Carrot Puree, Maple Caramel 12.
Pickled Cherry Peppers, Lemon Aioli 12.
Apple Cranberry Chutney, Balsamic Reduction, House Crackers 10.
Herbed Goat Cheese, Fig, Caramelized Onions, Red Wine Reduction 10.
Fried Brussel Sprouts
Sunflower Seeds, Pumpkin Honey Reduction 10.
SOUPS and SALADS
Scallops, Haddock, Smoked Bacon, Mirepoix, Vermouth, Herb Oil 9.
Spinach, Goat Cheese, Sunflower Seeds, Maple Balsamic Vinaigrette 8.
Crispy Prosciutto, Ciabatta Croutons, Parmesan, Creamy Lemon Garlic Dressing 8.
Poached Apples, Spiced Nuts, Blue Cheese, Charred Onions, Honey Vinaigrette 8.
Half Roast Chicken
Goat Cheese Mashed Potato, Roasted carrots, Herb Pan Sauce 22.
Baked Atlantic Haddock
Panko Topping, Cheddar Polenta, Chorizo, Fennel, Kale 24.
Grilled Maine Ribeye
Mashed Potato, Roasted Brussel Sprouts, Garlic Scape Butter, Red Wine Reduction 36
Seared Butternut Squash Cake
Ratatouille, Spinach, Carrot Puree 20.
Maine Pork Chop
Brioche Strata, Roasted Brussel Sprouts, Apple Cranberry Chutney, Maple Caramel 25.
Seared Atlantic Scallops
Parmesan Risotto, Figs, Prosciutto, Caramelized Onions, Greens, Balsamic Reduction 26.
Pumpkin Alfredo, Mushrooms, Spinach, Roasted Butternut Squash, Parmesan 22.
Prices and selections are subject to change.
Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. A 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.