Far beyond food and drink.

Winter Schedule 2016

The Dining Room and Pickford Pub are serving Dinner Wednesday through Saturday evenings from 5 - 9 PM.  Call 207-864-5666 for more information or reservations.

Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  You’ll find no better choice in the Rangeley area. 

Winter Dining Room Menu

APPETIZERS 

Spanish Meatballs
Smoked Tomato Salsa. Shaved Cheese.   10.

Fried Calamari
Cherry Peppers. Roasted Red Pepper Pomodoro.   12.

Mussels
House Chorizo. Plum Tomato. White Wine.    12.

Sticky Spare Ribs
Sesame Cabbage Salad. Avocado Cream.   10.

Brie en Croute
Pastry Wrapper. Cranberry-Jalapeño Jelly.   12.

 SOUPS and SALADS 

Soup du Jour  cup 5.   bowl 7.

Caesar Salad
Romaine Lettuce. Parmesan. Ciabata Crisp.   10.

Rangeley Blue Salad
Romaine Hearts. Bacon. Buttermilk-Bleu Cheese Vinaigrette. Tomato. Viking Bleu Crumble.   12.

Loon Lodge Salad
Winter Greens. Grilled Onion. Chevre. Cranberry. Walnuts. Maple Balsamic.   10.

Caprese
Fresh Mozzarella. Proscuitto. Basil. Plum Tomato. Balsamic & Oil.   11.

 

ENTREES 

Baked Haddock
Lemon, Dijon, Caper Butter. Fingerlings. Asparagus.   24.

Apple Cider Glazed Salmon
Wild Mushroom & Potato Hash. Spinach.   26.

Pork Tenderloin Marsala
Mushroom-Cream Sauce. Mashed Potatoes. Asparagus.   22.

Pan Roasted Chicken Breast
Poblano & Caramelized Onion Sauce. Butternut Risotto. Asparagus.   24.

Red Pepper Penne
Red Pepper Cream Sauce. Spinach. Grano Padano.   20.    add chicken   24.

STEAKS
All Steaks Cooked to Order, Certified Angus Beef.
Served with Demi Glace, Roasted Garlic, and Choice of Sides.

Filet of Beef   10oz.   36.

Hand Cut NY Strip   16oz.   29.    

Porterhouse   22oz.   32.

Prime Rib  Saturday only

Sides:
choose one starch & one vegetable
Mashed Potatoes
Roasted Fingerlings
Garlic Fries
Parmesan Risotto
Sautéed Spinach
Asparagus
Horseradish Carrots

   

Prices and selections are subject to change.

Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room 
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  An 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.