A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6. Each Wednesday, in November and December the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm. Come give 4 for $5 till 6 a try! Appetizers include calamari, mussels, crisp pork belly, flat breads and more.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Fall Dining Room Menu
pickled fennel, lemon aioli, greens 12
pickled vegetables, cured meats, olives, cheeses, house made crackers 13
Bacon wrapped scallops
apple slaw, salted maple caramel 14
Fried Brussels sprouts
spiced pumpkin butter, sunflower seeds 10
Pan roasted mussels
onions, fennel, tomato, white wine, garlic, grilled baguette 15
Confit chicken raviolis
vegetables, goat cheese, pan sauce 12
SOUPS and SALADS
Roasted beet salad
local greens, spiced almonds, goat cheese, cider vinaigrette 9
Local green salad
bacon, apples, blue cheese, dried cranberries, maple balsamic vinaigrette 9
scallops, cod, shrimp, potatoes, smoked bacon, heavy cream, mirepoix 9
chef’s whim 8
Bacon wrapped cod
local root vegetable hash, Brussels sprouts, maple chipotle hollandaise 26
Maine raised strip steak
roasted potatoes, broccolini, lobster stuffing 33
Pan seared scallops
barley risotto, carrots, onions, celery, fennel, prosciutto, pomegranate reduction 27
Half roasted chicken
goat cheese mashed potatoes, broccolini, herb pan sauce 22
Grilled pork chop
mashed potatoes, Brussels sprouts, apple cranberry chutney 24
Seasonal vegetable tart
cheese, local greens, shaved fennel, cider vinaigrette 20
Reverse seared bistro steak
mashed potatoes, roasted carrots, bacon onion jam 23
Prices and selections are subject to change.
Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. A 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.