Far beyond food and drink.

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May 2018

Our  Pickford Pub and Dining Room  will be  serving dinner from 5-9pm Wednesday through Saturday.  

A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6.  Each Wednesday, Thursday and Friday the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm.  Come give 4 for $5 till 6 a try!  Appetizers include calamari, mussels, crisp pork belly, flat breads and more.

 Click here to this week's 4-5-6 Happy Hour Offerings

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Spring Dining Room Menu

APPETIZERS    

Scallop cake
tomato jam, lemon aioli 12

Stuffed portabella mushroom
onions, peppers, cheese, panko, lemon aioli 9

Meatballs
 smoked polenta, pepper coulis, fried onions 11

Confit duck breast ravioli
sundried tomatoes, asparagus, peas, pan sauce, parmesan 11

Fried calamari
parmesan, sundried tomato aioli, greens 13

Antipasto board
 house duck pastrami, cheeses, aged salami, pickled vegetables, house crackers 15

 

SOUPS and SALADS

Swiss chard 
 parmesan, ciabatta croutons, creamy lemon garlic dressing 8

Local greens
 blueberry stilton, almond bacon brittle, charred onions, maple bourbon vinaigrette 9

Arugula
asparagus, peas, radish, tomato, fried Maine egg, buttermilk dressing 9

Seafood chowder
scallops, cod, shrimp, mirepoix, smoked bacon, potatoes, roux, cream 9

Exotic Maine mushrooms
barley, leeks, carrots, vegetable broth, herbs 8

 

ENTRÉES  

 

House pappardelle
Maine exotic mushrooms, asparagus, peas, parmesan white wine cream sauce 21

Bacon wrapped Maine Cod
fingerling potatoes, tomatoes, leeks, pesto, touch of cream 26

Coriander dusted Maine scallops
cous cous, sweet potatoes, roasted red peppers, leeks, tomato jam 28

Pan roasted duck breast
smoked polenta, Swiss chard, mushrooms, rhubarb tarragon chutney 27

Brined pork chop
sweet potato au gratin, broccolini, rhubarb bbq sauce 24

Maine ribeye
bacon mashed potato, asparagus, fried onions, house steak sauce 32

Smothered bistro filet
peppers, onions, mushrooms, cheese, fingerling potatoes, broccolini, chimichurri 24

 

 

 

 

Prices and selections are subject to change.

Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

 

 

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

 

 

 

 

On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  A 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.