Our Dining Room, Pickford Pub and deck overlooking Rangeley Lake are serving dinner seven days a week. Dock and Dine we have boat slips available for your convenience.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end, dining lakeside with panoramic mountain views and spectacular painted skies. We promise you that our professional staff and attention to detail will make your evening with us memorable.
You’ll find no better choice in the Rangeley area.
Loon Lodge Dining Room Menu
Pan seared Maine Crab Cakes with avocado mousse and cucumber salad with champagne vinaigrette $13
Pan fried goat cheese on a bed of deep fried spinach served with baguette and a blood orange glaze $8.00
Escargot sautéed with butter and herbs, finished with Cognac, in a pastry shell $9.00
Crispy calamari sautéed with hot cherry peppers and Parmesan cheese, tossed with a balsamic vinaigrette over linguini $13
Can be gluten free if sautéed and served with rice noodles
Ahi Tuna Cocktail(Poki) GF
Sushi grade tuna tossed in an Asian marinade on a bed of seaweed served in a martini glass rimmed with wasabi sea salt $13
Thai Red Curry Mussel GF
PEI mussels simmered in coconut milk, red curry, and lemon-grass broth $11
SOUPS and SALADS
Soup du Jour * cup $5bowl $7 Seafood Chowder * cup $7 bowl $9
Loon Lodge Salad
Baby greens, candied pecans, dried cranberries, feta cheese, Danish onions, with maple balsamic vinaigrette $7
Caesar Side Salad
Crisp Romaine, Chef’s Caesar dressing, croutons, shaved parmesan and anchovies $7
Dinner Side Salad
Baby greens and fresh vegetables served with Chef’s homemade dressings $5
Coffee and Cocoa Crusted Salmon* GF
Pan seared salmon filet, creamy polenta and chipotle orange honey sauce $27
Wine Suggestion Mas Igneus Garnacha, Priorat Spain $46
Baked Stuffed Haddock
Fresh haddock stuffed with scallops, shrimp, crab meat and cornbread stuffing with a lobster sherry sauce $28
Wine Suggestion Manos Negras Torrontes, San Juan, Argentina $32
Lemon Chicken GF
Natural, organic half chicken seasoned with lemon and thyme, served with tri-color potato salad $20
Wine Suggestion Baron K Riesling, Rheingau, Germany $35
House Smoked Pork Tenderloin * GF
Pork tenderloin, smoked then grilled served with grilled peach marmalade $26
Wine Suggestion Seghesio Zinfandel, Sonoma, California $43
Vegetable Paella with Quinoa GF
Saffron infused Quinoa, bell peppers, summer squash, zucchini, fennel and edamame $19
Wine Suggestion Hugel Pinot Gris, Alsace, France $42
Tail and Feather
Jumbo shrimp and grilled chicken sautéed in garlic and herb butter tossed in Sambuca cream served over penne pasta, topped with spicy walnuts $25
Wine Suggestion Mercat Brut Cava, El Xamfra, Spain $40
Tuna Steak *GF
Pan seared tuna steak, served with fried plantains, and sweet onion curry sauce $28
Wine Suggestion Chehalem Chardonnay Inox, Willamette, Oregon $39
Twin Petit Filet Mignon*GF
Two four ounce filets with Bleu cheese butter and a rich beef demi $32
Wine Suggestion St Michelle Cabernet Sauvignon, Indian Wells, Washington $39
Rack of Lamb *GF
Roast Rack of lamb, stuffed with spinach, herbs, garlic, bacon, and fontina, with Port wine reduction $26
Wine suggestion Notre Dame Red Blend, Lirac, Rhone Valley, France $39
A well-known culinary destination, reservations in the “The Restaurant” are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Executive Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers. Wines are meticulously paired with each entrée selection from our Dining Menu as a suggestion to enhance your dining pleasure or you may choose from our expansive Wine Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, with a lofted ceiling and of course views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 7 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. An 20% gratuity is automatically included .
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.