Far beyond just food and drink.

Fall Schedule

Our Dining Room, Pickford Pub and deck overlooking Rangeley Lake are serving dinner Tuesday through SaturdayDock and Dine... we have boat slips available for your convenience.

Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end, dining lakeside with panoramic mountain views and spectacular painted skies. We promise you that our professional staff and attention to detail will make your evening with us memorable.  You’ll find no better choice in the Rangeley area.

Loon Lodge Fall Dining Room Menu

APPETIZERS

Crab Cakes
Pan seared Maine Crab Cakes with horseradish cream $13

Chèvre Chaud
Pan fried goat cheese on a bed of deep fried spinach served with baguette and a blood orange glaze $8

Escargot
Escargot sautéed with butter and herbs, finished with Cognac,
in a pastry shell $9

Calamari Portofino
Crispy calamari sautéed with hot cherry peppers and Parmesan cheese,
tossed with a balsamic vinaigrette over linguini $13
Gluten free if sautéed and served with rice noodles

Ahi Tuna (Poki) GF
Sushi grade tuna tossed in an Asian marinade on a bed of seaweed
with wasabi sea salt $13

Thai Red Curry Mussels GF
PEI mussels simmered in coconut milk, red curry, and lemon-grass broth $11

SOUPS and SALADS

Soup du Jour cup $5, bowl $7 Seafood Chowder cup $7, bowl $9

Loon Lodge Salad
Baby greens, candied pecans, dried cranberries, feta cheese, Danish onions,
with maple balsamic vinaigrette $7

Caesar Side Salad
Crisp Romaine, Chef’s Caesar dressing, croutons, shaved parmesan and anchovies $7

Dinner Side Salad
Baby greens and fresh vegetables served with Chef’s homemade dressings $5

ENTREES

Filet Mignon GF
Center cut angus beef seasoned with Chef’s spice, served with
Bleu cheese butter and a rich beef demi $40

Baked Stuffed Haddock
Fresh haddock stuffed with scallops, shrimp, crab meat and cornbread stuffing
and topped with a lobster sherry sauce $28

Chicken Marsala
Tender Breast of Chicken sautéed with mushrooms, garlic, marsala wine,
and finished with a touch of cream $23

Maple Glazed Salmon
Fresh Salmon filet rubbed with Cajun spices, pan seared then drizzled
with Maine maple syrup $26

Pork Tenderloin
Center cut pork tenderloin with a potato leek gratin
and white wine, shallot, and tarragon reduction $26

Vegetable Paella with Quinoa GF
Saffron infused Quinoa, bell peppers, summer squash, zucchini,
fennel and edamame $19

Shrimp Provencal
Jumbo shrimp sautéed with butter, wine, garlic, fresh basil and cherry tomatoes served over linguini $28

Alaskan King Crab Legs GF
Served with drawn butter, rice and vegetables $29

Rack of Lamb GF
Roast Rack of lamb, stuffed with spinach, herbs, garlic, bacon, and fontina, with Port wine reduction $26

Some foods may be served raw or undercooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods

A well-known culinary destination, reservations in the “The Restaurant” are strongly recommended.

The Restaurant
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Executive Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers. Wines are meticulously paired with each entrée selection from our Dining Menu as a suggestion to enhance your dining pleasure or you may choose from our expansive Wine Menu.

Function Room
The private function room located on the lower level with its own full bar and patio area will accommodate up to 60 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room
Our cozy private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, with a lofted ceiling and of course views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 7 or more, to ensure  all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  An 20% gratuity is automatically included .

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.