A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6. Each Wednesday, in November and December the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm. Come give 4 for $5 till 6 a try! Appetizers include calamari, mussels, crisp pork belly, flat breads and more.
Dining at Loon Lodge
We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.
All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available. Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.
You’ll find no better choice in the Rangeley area. Enjoy!
Winter Dining Room Menu
pickled fennel, sundried tomato aioli, greens 12
house made crackers, cranberry apple chutney 10
Confit chicken raviolis
butternut squash, artichokes, spinach, goat cheese, pan sauce10
pickled onion, lemon aioli 13
onions, tomatoes, prosciutto, white wine, garlic, baguette 14
Crispy pork belly
apple and celery slaw, maple vinegar caramel 13
SOUPS and SALADS
ciabatta croutons, parmesan, prosciutto, creamy garlic dressing 8
Roasted beet salad
spinach, sunflower seeds, orange, goat cheese, cranberry vinaigrette 7
Local greens salad
apple, cranberries, blue cheese, house bacon, maple balsamic vinaigrette 8
smoked bacon, potato, mirepoix 8
Roasted butternut squash soup
apples, onions, maple crema 7
panko herb topping, mashed potato, haricot vert 24
Roast half chicken
mashed potato, broccolini, herb pan sauce 22
oven fries creamed spinach, crispy onions, red wine reduction 24
lobster, haddock, shrimp, mussels, roasted potato, leeks, fumet, rouille 22
apple cranberry chutney, jasmine and wild rice pilaf, haricot vert 25
mashed potato, broccolini, onion jam 30
House made pappardelle
butternut squash, caramelized leeks, spinach, parmesan cream sauce 22
Prices and selections are subject to change.
Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods
A well-known culinary destination,
reservations in our Dining Room are strongly recommended.
Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu.
The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.
Private Dining Room
Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.
On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. A 20% gratuity is automatically included.
The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.