Far beyond food and drink.

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May 2019

Our  Pickford Pub and Dining Room  will be  serving dinner from 5-9pm Wednesday through Saturday. 

A new twist on Happy Hour at Loon Lodge, we are calling it 4-5-6.  Each Wednesday,  the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm.  Come give 4 for $5 till 6 a try!  Appetizers include calamari, mussels, crisp pork belly, flat breads and more.

 Click here to this week's 4-5-6 Happy Hour Offerings

Click here for this Thursdays $10 Pizza and a Pint in the Pub

Dining at Loon Lodge

We welcome you to experience dining that reaches far beyond just food & drink. Join us at day’s end; dine lakeside with panoramic mountain views and spectacular painted skies enjoying delicious flavors paired with selections from our Wine List. We promise you that our professional staff and attention to detail will make your evening with us memorable.  

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.

You’ll find no better choice in the Rangeley area.  Enjoy!

Spring Dining Room Menu

 

APPETIZERS    

Baked brie
 strawberry rhubarb chutney, house made crackers 11

Fried calamari
 pickled cherry peppers, lemon aioli, greens 13

Spring roll
 vermicelli, carrot, cucumber, red pepper, sunflower seed and pomegranate
dipping sauce 8

Bacon wrapped dates
 goat cheese, balsamic reduction 9

Mussels
 New England beer, bacon, onions, tomato, grilled baguette 13

Meatballs
 house ground beef, smoked cheese polenta, house made bbq sauce 11

SOUPS and SALADS  

Mixed greens
sunflower seed brittle, strawberries, goat cheese, charred onions,
rhubarb prosecco vinaigrette 8

Arugula
 bacon, soft boiled Maine egg, peas, radish, carrot, house made ranch 8

Clam chowder
 smoked bacon, mirepoix, potatoes, cream, herb oil 9

Mushroom and barley soup
 asparagus, carrots, peas, vegetable stock 7

ENTRÉES

 

Grilled salmon
 mashed potato, asparagus, maple balsamic reduction, herb butter 25

House made pappardelle carbonara
 bacon, peas, asparagus, cherry tomato, parmesan, egg 20

Cast iron seared pork tenderloin
 smoked cheese polenta, strawberry rhubarb chutney, haricots verts 23

Grilled ribeye
 bacon mashed potato, asparagus, onion jam 31

Pan seared scallops
 barley risotto, carrots, cherry tomato, peas, mushrooms, balsamic reduction 27

Stuffed chicken breast
 fontina, prosciutto, sundried tomato, mashed potato, asparagus, pan sauce 22

Seared bistro steak
 marinated and sous vide, oven fries, haricots verts, chimichurri 24

 

 

 

Prices and selections are subject to change.

Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any question about consuming raw or undercooked foods

A well-known culinary destination,
reservations in our Dining Room are strongly recommended.

Dining Room

Casual and intimate, you and your guests can indulge in a variety of dishes created by our Chef. Our restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.
Our Wine List offers selections meticulously chosen to enhance each entrée from our Dining Room Menu. 

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

On parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table.  A 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.