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16 Pickford Road / Rangeley, ME 04970 / (207) 864-LOON (5666)
Food at Loon Lodge The Dining Room at Loon Lodge
David Clough Photography

Dining at Loon Lodge

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The dining room at The Loon Lodge Inn

A casual and intimate setting for you and your guests to indulge in a variety of dishes created by Chef Brian Andersen. Experience dining that reaches far beyond just food & drink. The Loon Lodge Restaurant specializes in New American Cuisine, prepared with the freshest ingredients (seasonally available) from local growers.

Begin your meal with a choice from our Wine & Spirits.  We offer a meticulously chosen wine list, an extensive cocktail menu and an excellent selection of locally-brewed and national brand beers to begin your evening as our guest.  Our wine & spirits menu is available in both our restaurant and the Pickford Pub. 

All of our food is crafted from scratch.  We use locally sourced proteins and produce; natural and organic when available.  Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill.  

You’ll find no better choice in the Rangeley area.  

See our menu below for both our dining room and The Pickford Pub. Make sure to leave room for our delicious and renowned desserts. 

We promise you that our professional staff and attention to detail will make your evening with us memorable.  

Dinner is served Wednesday-Saturday from 4-9PM. Reservations* are strongly suggested for the dining room.  

Friday and Saturday: Relax in front of the fire with a limited selection of appetizers from 3-4PM.

Enjoy! 

Our latest menu

Function Room

The private function room located on the lower level with its own full bar and patio area will accommodate up to 50 guests. This area overlooks the perennial gardens and lawn with views of the lake and mountains.

Private Dining Room

Our cozy, private dining room is an ideal setting for a small family gathering or special celebration. Accommodating up to 16 guests, the room is tastefully decorated in warm reds, natural woods, has a lofted ceiling and of course, views of the lake. You have the option to order from the menu or pre-arrange a special menu with our staff.

* Parties of 6 or larger require a credit card to hold the reservation. Should you have to cancel your reservation or change the number in your party within 24 hours of your reservation time or if you do not arrive for your reservation at the Loon Lodge Dining Room within 15 minutes of your scheduled reservation, a $25 charge per guest will be applied to your credit card.  Thank you for your understanding.

In addition for parties of 6 or more, to ensure all of our guests are served to the best of our ability, we reserve the right to present one dinner check per table. A 20% gratuity is automatically included.

The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.

“Very clean and comfortable. A great way to enjoy a piece of Rangeley history. Would love to come visit after ice-out when the Loons are back.”
— Gavin(2021)
“Had a wonderful stay here. Thank you for your hospitality. Staff was quite helpful and very delightful.”
— Carolyn(2021)
“Wonderful stay. We loved watching sunset from the dock! Loved our room-so cozy. Will definitely come back and recommend to friends. Also, the coffee and muffins were nice touch.”
— Karen and Gary(2021)
“Truly enjoyed our stay. Aesthetically beautiful. Calming and tranquil inside and out…”
— Mike and Linda(2021)
We have just returned from the south and we're glad! Your food, service and location are exceptional.
— D Wilson (5/19)
Everything was excellent! Food, server, and the table by the window with the lake view.
— S & C (5/19)
Dinner was terrific! Service was wonderful! A++ evening.
— K & R (6/19)
Thank you, beautiful ambiance. Love the quaintness. Your staff are so kind.
— W King Buker (12/18)