The Pickford Pub


Pickford Pub is currently closed...but you can join us for dinner on the deck or in the dining room by reservation. Or grab a drink to enjoy lakeside on our lawn. Serving dinner Wednesday through Saturday 5-9pm.


Lean back. Enjoy the sunset.

Catch up with friends. Relax.

Gather your appetite and come with friends, family or by yourself... you’ll never be alone. Tell stories, share experiences, give/get directions on how to or where - or - just sit and enjoy the view of the lake with one of our Specialty Drinks or a glass of Wine.  Dinner options for the Pickford Pub features both lighter fare as well as the dining room menu. The  Pickford Pub and Dining Room  are open from 5-9pm Wednesday through Saturday.  

Intimate, flavorful and fun.

A new twist on Happy Hour at Loon Lodge.
We are calling it 4-5-6.  Each Wednesday the Pickford Pub will offer a selection of 4 wines, 4 drafts, 4 classic cocktails and 4 appetizers for $5 each, available from 5pm to 6pm.  Appetizers include calamari, mussels, crisp pork belly, flatbread and more.  Come give 4 for $5 till 6 a try!

Click here for this week's offering

 Pub Style Blackboard Specials Daily


All of our food is crafted from scratch. We use locally sourced proteins and produce; natural and organic when available.
Our steaks are hand cut and our burgers are our own fresh grind of steak, grilled on our apple wood fired grill. Enjoy!

 On parties of 6 or more, we reserve the right to add 20% gratuity and present one check per table.

Some foods may be served raw or under cooked or may contain raw or uncooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or under cooked foods.


The Loon Lodge Inn & Restaurant recognizes that it is a privilege to buy and sell alcoholic beverages in the State of Maine and with that privilege, realizes that it is our legal and social responsibility to comply with all Maine laws, rules and regulations and follow best practices as they pertain to the service of alcoholic beverages.